Our Menu

Savory pastry filled with mashed potato, sweet peas, coriander, toasted cumin, and ginger, served with dipping sauces.

Spiced veggie fritters, served with mint and yogurt sauce.

Crispy fried fresh okra tossed in Indian seasoning.

Marinated boneless crispy fried chicken tossed in tangy Indian spiced sauce.

Crispy fried turnovers, stuffed with ground chicken and peas.

Charcoal-smoked pork ribs, vindaloo spice rub.

Crumbled paneer or chicken, wonton shell, carrots, cabbage, and Sriracha mayo.

Choice of protein tossed in cilantro, onion, chili, soy sauce, ginger, and garlic.

Choice of protein, battered, fried, and tossed with cilantro, spring onion, and chili garlic sauce.

Crispy fried shrimp tossed in chili garlic sauce.

Mashed samosa with chickpea curry topped with spicy, tangy, and sweet sauces.

Crispy eggplant, raita, tamarind chutney, red onion, and chaat masala.

Indo-Chinese-inspired soup made from sweet corn.

Dark brown soup with scallions, cilantro, soy sauce, Thai chili, and black pepper.

Indian cottage cheese marinated in seasoned hung curd, slow-cooked in a clay oven, and served with shashlik.

Tender grilled chicken pieces in a traditional marinade of ginger, garlic, spices, yogurt, and lemon juice.

Half chicken marinated with house spices and hung curd, slow-cooked in a clay oven.

Boneless chicken marinated in mild spices, nuts, and hung curd, grilled in a clay oven. Allergy warning: this dish contains nuts that cannot be substituted.

Chicken wings marinated in Indian tandoori spices and served with mint chutney.

Ground lamb kebab cooked on a skewer.

Marinated chops barbecued in the tandoor and served with mint chutney.

Salmon steaks marinated in Indian tandoori spices and cooked in a clay oven, nice and juicy.

Spiced jumbo shrimp cooked in a clay oven.

Hot and spicy Indian tandoori bread.

Traditional flatbreads cooked in our tandoor clay oven.

Traditional flatbread cooked with fresh chopped garlic and cilantro.

Flaky flatbread made with flour.

Indian tandoori flatbread made with all-purpose flour in a clay oven.

Layered flatbread stuffed with onion and cilantro.

Leavened flatbread cooked with raisins, pistachios, and coconut.

Leavened flatbread cooked with rosemary and olive oil.

Assorted breads (butter naan, garlic naan, and kulcha).

Traditional flatbreads cooked in our tandoor clay oven.

Creamy spinach sauce tempered with onion and ginger.

Flavorful coriander-flavored tomato-based sauce with tossed onions and bell peppers.

Sauce made with cashew nuts and lightly spiced cream. Allergy warning: this dish contains nuts that cannot be removed.

Vinegar and red pepper base curry with potatoes, slow-cooked in a tangy tomato and cream sauce.

A classic Indian recipe from the cuisine of Chettinad, made with marinated protein and aromatic house spices, garnished with curry leaves.

Semi-gravy with chunky tomato and onion sauce, tossed with onion and green bell peppers.

Tandoori chicken braised in tangy tomato sauce, finished with butter and heavy cream. Spicy.

Chicken curry made with chef-special Indian spices.

Tender chicken served with garlic-flavored creamy sauce.

Chicken cooked with onions, tomato, and a special paste made of poppy seeds, garam masala powder, and dry coconut. A southern gem. Spicy.

Lamb curry slow-cooked with ginger and fennel.

Bone-in cubed goat, flavored with garam masala and tomatoes, simmered in house gravy, and tempered with garlic and cilantro. Spicy.

Semi-gravy with chunky tomato and onion sauce, tossed with onion and green bell peppers.

Fresh chicken meat (boneless and bone-in) and rice casseroles cooked with flavorful herbs and spices. Served with yogurt cucumber raita.

Fresh goat meat and rice casseroles cooked with flavorful herbs and spices. Served with yogurt cucumber raita.

Fresh lamb meat and rice casserole cooked with flavorful herbs and spices. Served with yogurt cucumber raita.

Farm-fresh vegetables and rice casserole cooked with flavorful herbs and spices. Served with yogurt cucumber raita.

It is a famous regional dish prepared with a combination of rice and boneless chicken. Allergy warning: this dish contains nuts that cannot be substituted.

White Basmati rice tossed with garlic, scallions, and stock. Dressed with cilantro and Thai chili.

Hakka noodles have a zing of soy sauce, green chili, and chili sauce, stir-fried on a high flame with tender chicken or vegetables.

House-special fried rice, the perfect medley of rice, julienned vegetables, garlic, Thai chili, and house sauce.

Potato and cauliflower flavored with the goodness of onion, ginger, and house spices.

Chickpeas cooked with onions and tomatoes, flavored with coriander and garlic.

Cottage cheese cubes simmered in rich tomato cream sauce, topped with rice cream and butter.

Paneer stuffed with pistachio, cashew, and aromatic spices braised in a semi-tomato gravy. Allergy warning: this dish contains nuts that cannot be substituted.

Potato, cheese, and cauliflower dumplings simmered in rich onion and tomato gravy, tempered with cumin. Allergy warning: this dish contains nuts that cannot be substituted.

Cooked with rich spices, herbs, and mushrooms, this curry is infused with coconut milk and the smooth flavors of tomato and onion.

Black lentils simmered in vegetable broth and lentil spices.

Yellow lentils simmered and tempered with mustard.

Aromatic rice cooked with flavors.

Allergy warning: this dish contains nuts that cannot be removed.

Made by freezing milk that has been concentrated by boiling away some of the water in it, and flavored with nuts and cardamom seeds.

Allergy warning: This dish contains nuts that cannot be removed.